Stovetop Roast Beef & Gravy
A hearty stovetop roast beef with rich gravy, perfect for family dinners. Juicy chuck roast flavored with onions and robust broth, ideal for comfort food lovers.
Ingredients
Instructions
- Rinse the roast and coat it with flour.
- Place the roast and quartered onion in a large pot.
- Brown the roast on all sides in oil.
- Remove excess oil from the pot, then cover the roast with water and add beef bouillon cubes.
- Simmer until the roast is tender, then prepare gravy with cornstarch.
Tips & Substitutions
To ensure even browning, make sure your pot is hot before adding the roast. If you're out of beef bouillon cubes, you can substitute with beef broth or stock, adjusting the water accordingly. For a thicker gravy, mix cornstarch with cold water before adding it to the pot to avoid lumps. Consider adding some herbs like thyme or rosemary for extra flavor.
Serving Suggestions
Serve the roast beef sliced, topped with the rich gravy, alongside mashed potatoes or stewed potatoes or potato soup for a comforting meal. It also pairs beautifully with roasted vegetables or a fresh green salad. For a delicious finish, consider rounding out the meal with a light dessert, such as strawberry sorbetta.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. For longer storage, consider freezing the sliced roast and gravy in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Stovetop Roast Beef & Gravy contains roughly 794 calories, with 11g protein, 122g carbohydrates, and 29g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while chuck roast is ideal for its marbling and tenderness when cooked slowly, you can use other cuts like brisket or round. Just keep in mind that cooking times may vary, and you might need to adjust for tenderness.
How do I know when the roast is done cooking?
The roast is done when it is fork-tender and easily shreds apart. This typically takes about 3-4 hours of simmering on the stovetop, but a meat thermometer should read at least 145°F for medium-rare doneness. For best results, use low heat.
What can I do with the leftover gravy?
Leftover gravy can be refrigerated for up to a week. It’s perfect to drizzle over biscuits, as a sauce for meatloaf, or even as a base for soups. Reheat it gently and consider adding a splash of broth or water if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).