Crowd Pleasing Vegetables
A creamy, cheesy vegetable casserole featuring cauliflower, broccoli, and corn, perfect for family dinners and potlucks, with a crunchy stuffing topping for added texture.
Ingredients
Instructions
- Cook cauliflower and broccoli according to package directions. Cut up any large pieces.
- Combine creamed corn, drained whole corn, shredded Swiss cheese, and cream of celery soup in a bowl.
- Fold in the cooked vegetables and drained sliced mushrooms into the mixture.
- Turn the mixture into a 13 x 9 x 2-inch baking dish.
- Toss stuffing with melted butter and sprinkle on top of the casserole.
- Bake uncovered at 375°F for 30 to 35 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For added flavor, consider sautéing the drained sliced mushrooms in a bit of garlic before folding them into the mixture. You can substitute the Swiss cheese with cheddar for a sharper taste or use a dairy-free cream of celery soup for a vegan option. If you have fresh vegetables on hand, feel free to use them instead of frozen, just adjust cooking times accordingly.
Serving Suggestions
This Crowd Pleasing Vegetables dish pairs beautifully with roasted winter vegetables or as a side to a hearty main like Old Fashion Mac And Cheese. Consider serving it alongside a fresh salad or crusty bread to round out the meal. For a festive touch, garnish with fresh herbs before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, just ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Crowd Pleasing Vegetables contains roughly 406 calories, with 16g protein, 58g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (170% of the Daily Value), vitamin D (63% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of vitamin A and iron. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh cauliflower and broccoli instead of frozen. Just make sure to blanch them before adding to the casserole to ensure they are tender. Cooking times may vary slightly, so keep an eye on them.
What can I substitute for the cream of celery soup?
You can substitute the cream of celery soup with any cream soup, such as cream of mushroom or cream of chicken. For a healthier option, consider a homemade version using pureed vegetables and cream, or even a vegan cream soup.
Is there a way to make this dish gluten-free?
To make this dish gluten-free, ensure that the cream of celery soup and any stuffing used are labeled gluten-free. You can also use gluten-free breadcrumbs for the topping. This way, everyone can enjoy this comforting casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).