Hamburger Steak Sauce
Juicy hamburger steak served with a savory mushroom and onion sauce, enhanced with herbs and lemon juice—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter and sauté onion, celery, and parsley until limp.
- Add mushrooms and cook for about 7 minutes.
- Add salt, basil, pepper, and flour.
- Add water and lemon juice; cook slowly for 5 minutes until thick and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or soy sauce. Substitute the mushrooms with chopped bell peppers or zucchini for a different taste. If you don't have fresh parsley, dried parsley can work in a pinch, but reduce the amount to 1 tsp. For a thicker sauce, increase the flour slightly or let it simmer longer.
Serving Suggestions
This flavorful hamburger steak sauce pairs beautifully with mashed potatoes or rice. Consider serving it alongside roasted winter vegetables for a complete meal. It also complements grilled meats or can be used as a topping for burgers. For a lighter option, serve it over a bed of sautéed greens.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water if it has thickened too much. Avoid microwaving as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Steak Sauce contains roughly 600 calories, with 3g protein, 10g carbohydrates, and 62g fat. It is a good source of vitamin C (18% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1699mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this hamburger steak sauce can be made ahead and stored in the refrigerator. Just reheat gently before serving. The flavors will deepen over time, making it even more delicious when served later.
What can I substitute for butter in this recipe?
You can use olive oil or vegetable oil as a substitute for butter if you're looking for a dairy-free option. Coconut oil also works well and will add a slight coconut flavor to the sauce.
How can I make this sauce spicier?
To add heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking. You could also sauté some minced jalapeños with the onions for a fresh kick. Adjust the amount to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).