No-Lemon Flat Cake

Name: No-Lemon Flat Cake
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box cake mix; 1 stick margarine, melted; 1 egg, beaten; 1 box powdered sugar; 8 oz cream cheese; 2 eggs, beaten

Vegetarian Dairy

Prep: 15 min Cuisine: American

A rich, creamy no-lemon flat cake with a smooth cream cheese topping, perfect for dessert or special occasions, combining sweet, tangy, and buttery flavors.

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Ingredients

1 box cake mix ⓘ
1 stick margarine, melted ⓘ
1 egg, beaten ⓘ
1 box powdered sugar ⓘ
8 oz cream cheese ⓘ
2 eggs, beaten ⓘ

Instructions

Mix together the cake mix, melted margarine, and 1 beaten egg until well combined.
Press the mixture evenly into a greased 9 x 12-inch pan.

Nutrition & Diet Analysis (per serving)

776 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 55.5g 71% DV

Carbs 67.4g 25% DV

Fiber 0g

Sugar 25.3g 51% DV

Electrolytes

Sodium 413.5mg 18% DV

Potassium 303mg 6% DV

Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 107mcg 12% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 132.8mg 10% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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