Strawberry Almond Crepes
Delicate crepes filled with sweetened strawberries and toasted almonds, topped with flavored whipped cream—perfect for brunch or a special dessert that appeals to fruit and nut lovers.
Ingredients
Instructions
- Prepare basic crepes ahead of time and set aside.
- Lay the crepes side by side in a chafing dish.
- Melt the butter in the chafing dish.
- Fill the crepes with lightly sweetened strawberries.
- Sprinkle toasted almond slivers over the strawberries.
- Warm the assembled crepes thoroughly.
- Top with whipped cream flavored with almond extract before serving.
Tips & Substitutions
For the crepes, you can make them ahead of time and store them in the refrigerator between layers of parchment paper to prevent sticking. If you want to add a twist, consider using fresh blueberries or raspberries instead of strawberries. To enhance the almond flavor, you can replace the butter with almond butter when warming the crepes.
Serving Suggestions
Serve these delightful crepes as a special breakfast or brunch dish. They pair beautifully with a side of crispy bacon or a fresh fruit salad for added flavor and texture. For an indulgent treat, consider serving them alongside a slice of Pineapple-Cream-Custard Cake for dessert.
Storage & Reheating
Leftover crepes should be stored in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, warm them gently in a skillet over low heat to prevent them from becoming tough. Avoid using the microwave, as it can make the crepes rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Almond Crepes contains roughly 159 calories, with 1g protein, 20g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes in advance?
Yes, you can prepare the crepes a day ahead of time. Just stack them with parchment paper in between to keep them from sticking, and store them in the refrigerator. This will save you time and allow you to assemble the dish quickly when you're ready to serve.
What can I use instead of almond extract for the whipped cream?
If you don't have almond extract, you can use vanilla extract for a different flavor profile. Alternatively, you can leave the whipped cream plain or sweeten it with a little sugar and a hint of lemon zest for a refreshing twist.
Can I freeze the assembled crepes?
It's not recommended to freeze assembled crepes with strawberries and whipped cream, as the texture may suffer upon thawing. However, you can freeze the individual crepes themselves, separated by parchment paper, and assemble them fresh when you're ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).