Deep Dark Chocolate Cake With Cream Cheese Chocolate Frosting
A rich, moist chocolate cake with deep cocoa flavor, topped with creamy chocolate frosting—perfect for special occasions or indulgent treats for chocolate lovers.
Ingredients
Instructions
- Combine all dry ingredients in a mixing bowl.
- Add eggs, milk, oil, and vanilla; beat at medium speed for 2 minutes.
- Fold in boiling water until well mixed.
- Pour batter into a 13 x 9-inch pan.
- Bake at 350°F for 35 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have eggs, you can substitute each egg with 1/4 cup unsweetened applesauce. Make sure to sift your dry ingredients to avoid lumps in the batter. Also, for a twist, try adding a teaspoon of instant espresso powder to enhance the chocolate flavor.
Serving Suggestions
This decadent chocolate cake pairs beautifully with the Cream Cheese Chocolate Frosting for a delightful treat. Serve it with fresh berries or a scoop of vanilla ice cream for a classic dessert experience. For a special occasion, consider serving it alongside a slice of Good Nutrition Chocolate Pie for a chocolate lover's dream.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. If you want to freeze it, wrap slices individually in plastic wrap, then place them in an airtight container. Thaw overnight in the refrigerator before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dark Chocolate Cake With Cream Cheese Chocolate Frosting contains roughly 1420 calories, with 10g protein, 98g carbohydrates, and 113g fat. It is an excellent source of vitamin C (59% of the Daily Value), calcium (43% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2962mg per serving (129% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pan for this cake?
Yes, you can use round cake pans or a bundt pan. Adjust the baking time as needed; round pans may require slightly less time while bundt pans could need a few extra minutes. Always check for doneness by inserting a toothpick in the center.
What can I do if my cake sinks in the middle?
A cake may sink due to underbaking, too much liquid, or a sudden temperature change. Ensure that your oven is properly calibrated and avoid opening the oven door too frequently while baking. If it sinks, you can cover it with frosting to disguise the dip.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Make sure it contains xanthan gum for structure. The other ingredients should generally be gluten-free, but always check labels to be sure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).