Overnight Pancakes
Delicious overnight pancakes with a tender, fluffy texture and rich flavor, perfect for lazy mornings and weekend brunches that impress family and friends alike.
Ingredients
Instructions
- In a small bowl, dissolve yeast in warm water and let stand for 5 minutes.
- In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, sugar, and salt.
- Beat eggs, buttermilk, and vegetable oil together.
- Stir the wet mixture into the dry ingredients just until moistened.
- Stir in the yeast mixture.
- Cover and refrigerate for 8 hours or overnight.
- To make pancakes, pour batter by 1/4 cupfuls onto a greased hot griddle.
- Turn when bubbles form on top of the pancakes.
- Cook until the second side is golden brown.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).