Pineapple-Cream-Custard Cake
A luscious pineapple cream custard cake featuring moist yellow cake layered with tropical pineapple, creamy filling, and topped with whipped cream and coconut, perfect for celebrations.
Ingredients
Instructions
- Bake the yellow cake as directed on the box and let it cool.
- Pour the crushed pineapple evenly over the cooled cake.
- In a blender, blend the cream cheese and vanilla instant pudding until smooth.
- Spread the cream cheese and pudding mixture over the pineapple layer on the cake.
- Spread Cool Whip evenly on top of the cake.
- Sprinkle shredded coconut on top of the Cool Whip for garnish.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).