Strawberry And Cream Pie
A delightful strawberry and cream pie featuring a crunchy cookie crust, creamy filling, and fresh fruit topping—perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Crush the Pecan Sandies cookies and combine with melted butter to form the crust; press into a pie dish and chill.
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar to the cream cheese and mix well.
- Fold in the Cool Whip until evenly combined.
- Pour the cream mixture into the prepared crust and spread evenly.
- In a saucepan, mix cornstarch with 7-Up and cook over medium heat until thickened, stirring constantly.
- Allow the cooked mixture to cool completely, then pour over the cream layer.
- Top with sliced strawberries or peaches before serving.
Tips & Substitutions
For a crunchier crust, consider using crushed graham crackers or digestive biscuits in place of Pecan Sandies. If you want a lighter filling, substitute half of the cream cheese with Greek yogurt. Be sure to let the cornstarch and 7-Up mixture cool completely before layering to avoid melting the cream layer. This pie can also be made ahead of time, making it ideal for gatherings.
Serving Suggestions
Serve this Strawberry And Cream Pie chilled, topped with fresh fruit just before serving for the best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a full meal, consider serving it after a light salad or alongside a slice of Williamsburg, Virginia Pound Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the crust, it’s best to serve the pie cold rather than reheating it. If you anticipate leftovers, consider storing the topping separately to keep it fresh for longer.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Cream Pie contains roughly 877 calories, with 7g protein, 149g carbohydrates, and 30g fat. It is a good source of vitamin A (15% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie a day in advance?
Yes, you can prepare this pie a day ahead of time. It's actually recommended to let it chill overnight to allow the flavors to meld. Just be sure to keep it covered in the refrigerator to maintain its freshness.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Simply whip heavy cream with a bit of powdered sugar until soft peaks form for a natural alternative.
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used in this recipe. Just ensure they are thawed and drained well before slicing and topping the pie. This is a great way to enjoy the pie year-round, especially when fresh strawberries are out of season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).