Applesauce Nut Bread
A moist and flavorful applesauce nut bread featuring warm spices, chopped walnuts, and raisins. Its tender crumb and fruity notes make it perfect for breakfast, snacks, or teatime. Suitable for those seeking a wholesome treat with a hint of cinnamon and nutmeg, appealing to all ages.
Ingredients
Instructions
- Sift flour, baking powder, salt, baking soda, and cinnamon together.
- Stir in walnuts and raisins, tossing to coat well with the flour mixture.
- In a separate bowl, mix applesauce, brown sugar, egg, and melted oleo.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and slicing.
Tips & Substitutions
For a lighter texture, you can substitute half of the flour with whole wheat flour. If you don’t have oleo, melted butter works well, though it may slightly alter the flavor. Feel free to add chopped apples or a splash of vanilla extract for extra flavor. Adjust the spices according to your taste; nutmeg can be replaced with allspice for a different profile.
Serving Suggestions
Serve the bread warm with a pat of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with a cup of coffee or tea. For a more substantial meal, consider serving it alongside a fresh fruit salad or a light dish like Lesueur Pea Salad. This versatile bread can also be enjoyed as a dessert with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover Applesauce Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, let it thaw in the refrigerator overnight and warm slices in the microwave or toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Nut Bread contains roughly 398 calories, with 5g protein, 57g carbohydrates, and 18g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1520mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Absolutely! Pecans or almonds are great substitutes for walnuts in this recipe. Each nut brings its own unique flavor and texture, enhancing the bread. Just make sure to chop them roughly before adding to the batter to ensure even distribution.
How can I make this recipe vegan?
To make this Applesauce Nut Bread vegan, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). Use plant-based oleo or coconut oil for the fat. The applesauce already adds moisture, so it should work perfectly!
What can I do if I don't have applesauce?
If you don't have applesauce, you can substitute it with an equal amount of mashed bananas or pureed pumpkin. Both options will add moisture and a hint of flavor, making the bread equally delicious. Just keep in mind that the taste will slightly change with these alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).