Apple-Raisin Cake(Sugarless)
A moist, sugarless apple-raisin cake with warm cinnamon and vanilla flavors, perfect for a healthy dessert or snack that appeals to fruit lovers and health-conscious bakers.
Ingredients
Instructions
- Beat vegetable oil, eggs, sugar substitute, cinnamon, cloves, vanilla, and milk together until well combined.
- Add baking powder, baking soda, and flour; mix until smooth.
- Peel, core, and finely chop the apple, then fold into the batter.
- Add raisins and mix well.
- Pour batter into a floured loaf pan.
- Bake at 350°F (175°C) for 40 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
925
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).