Grandmother'S Sugar Cookies
Grandmother's Sugar Cookies are classic, buttery treats with a touch of vanilla and a crisp exterior, perfect for sharing with family and friends during holidays or special occasions.
Ingredients
Instructions
- Mix powdered sugar, sugar, and butter until well combined.
- Add egg and vanilla, then mix thoroughly.
- Add cream of tartar, baking soda, and flour; mix until dough forms.
- Use 1/2 teaspoon of dough, roll into balls.
- Flatten each ball with the bottom of a dipped sugar glass.
- Bake at 350°F until lightly browned, about 8-10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you want a lighter texture, substitute half the butter with vegetable oil. You can also experiment with different extracts like almond or lemon instead of vanilla. For a festive twist, add colored sprinkles or chocolate chips. Make sure to chill the dough for 30 minutes for easier rolling.
Serving Suggestions
Serve these delightful sugar cookies with a glass of cold milk or a warm cup of tea for a comforting treat. They pair beautifully with a side of Cheese Filled Pears for a refreshing contrast. For special occasions, consider decorating them with icing or sprinkles. They also make great gifts when packaged in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, layer parchment paper between cookies to prevent sticking. If you want to maintain their soft texture, you can also place a slice of bread in the container. Reheat in the microwave for a few seconds if desired, but enjoy them best fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Sugar Cookies contains roughly 281 calories, with 1g protein, 12g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may turn out denser and have a nuttier flavor. To maintain a lighter texture, consider using a blend of both flours or add an extra tablespoon of butter to compensate for the absorbency of whole wheat flour.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes to an hour. This will make it easier to roll into balls. Alternatively, you can gradually add more flour, a tablespoon at a time, until the desired consistency is reached, but be careful not to add too much.
Can I freeze these sugar cookies?
Absolutely! These sugar cookies freeze well. To do so, place them in a single layer on a baking sheet to flash freeze, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. Thaw at room temperature when ready to enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).