Roasted Beef Tenderloin In A Bag
A flavorful roasted beef tenderloin coated with cheese and bread crumbs, baked in a bag for tender, juicy results perfect for special occasions or family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Spread butter, oil, and seasoning salt on all sides of the beef tenderloin.
- Roll the tenderloin in shredded Cheddar cheese and bread crumbs, patting them onto all sides.
- Place the coated tenderloin in a brown grocery bag.
- Fold and close the bag with paper clips.
- Bake at 375°F for 30 to 45 minutes.
- Turn off the oven and leave the tenderloin inside for about one hour.
- Check if the tenderloin is pink inside; bake longer if you prefer it more done.
Tips & Substitutions
For a deeper flavor, consider marinating the tenderloin overnight with the butter, oil, and seasonings. If you don't have Cheddar cheese, a mix of Parmesan and mozzarella works well. Use Italian-style bread crumbs for added flavor. Ensure the grocery bag is sturdy to avoid tearing during the cooking process. For an easy dessert, try pairing this dish with a slice of Two And Five Pound Cake.
Serving Suggestions
Serve the roasted beef tenderloin with roasted vegetables or a fresh salad for a balanced meal. It pairs wonderfully with creamy mashed potatoes or Mary Anne'S Cheese Potato Soup(Empire Magazine) for a comforting side. A light red wine, like Pinot Noir, complements the flavors beautifully. For dessert, consider a slice of Double Toffee Delight Cake.
Storage & Reheating
Leftover roasted beef tenderloin can be stored in an airtight container in the refrigerator for up to three days. To reheat, slice the tenderloin and warm it in the oven at 300°F until heated through, which helps retain its juices. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Beef Tenderloin In A Bag contains roughly 950 calories, with 19g protein, 3g carbohydrates, and 96g fat. It is an excellent source of protein (39% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the tenderloin is done cooking?
The best way to check doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. Remember that the meat will continue to cook slightly after it's removed from the oven, so you can take it out a few degrees earlier for the perfect result.
Can I use a different cut of beef for this recipe?
While tenderloin is ideal for its tenderness, you could substitute with a sirloin or ribeye if necessary. Just keep in mind that cooking times may vary; these cuts might require a bit longer to achieve the same level of doneness. Adjust your baking time accordingly.
What can I do if I don’t have bread crumbs?
If you don't have bread crumbs on hand, crushed crackers or panko can serve as great substitutes. Alternatively, you could blitz stale bread in a food processor to make your own. This will help achieve the desired crunch and texture on the tenderloin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).