Strawberry Butter Spread

Prep: 10 min

Sweet and creamy strawberry butter spread offers a delightful blend of fruity flavor and smooth texture, perfect for breakfast or snacks, appealing to all ages.

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Ingredients

  • 1 (10 oz.) carton frozen strawberries
  • 1 cup unsalted butter
  • 1/2 cup powdered sugar

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well until blended and smooth.
  3. Store in refrigerator.

Tips & Substitutions

For a smoother texture, ensure the butter is at room temperature before mixing. You can use fresh strawberries if you prefer, just make sure to mash them thoroughly. If you want a sweeter spread, increase the powdered sugar to taste. This strawberry butter pairs beautifully with morning toast or pancakes. Consider using it in place of regular butter in recipes like Dieter'S Delight Cake for a fruity twist.

Serving Suggestions

This delightful strawberry butter is perfect for spreading on warm biscuits, scones, or bagels. It can also elevate your brunch table when served alongside pancakes or waffles. Consider pairing it with cream cheese for a delicious bagel sandwich. For a fun dessert option, use it as a topping for vanilla ice cream or incorporate it into a dessert like Nina'S Jewish Apple Cake.

Storage & Reheating

Store the strawberry butter in an airtight container in the refrigerator. It will keep well for up to two weeks. If you want to make it ahead of time, you can freeze the spread in small portions. Thaw it in the refrigerator overnight before using. Re-whipping it briefly can help restore its creamy texture after being stored.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Butter Spread contains roughly 716 calories, with 1g protein, 73g carbohydrates, and 49g fat. It is an excellent source of vitamin A (46% of the Daily Value) and vitamin C (20% of the Daily Value).

716 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 48.8g 63% DV
Carbs 73.1g 27% DV
Fiber 0.6g 2% DV
Sugar 70.8g 100% DV

Electrolytes

Sodium 8.3mg
Potassium 61.7mg 1% DV
Cholesterol 129mg 43% DV

Vitamins & Minerals

Vitamin A 410.7mcg 46% DV
Vitamin C 17.6mg 20% DV
Calcium 19.9mg 2% DV
Iron 0.2mg 1% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries! Just ensure they are well-mashed to achieve a smooth consistency. Using fresh strawberries might add a bit more texture, but the flavor will be just as delightful.

How can I adjust the sweetness of the spread?

You can easily adjust the sweetness by adding more powdered sugar according to your taste. Start with a tablespoon at a time until it reaches your desired sweetness. Keep in mind that the sweetness can also change slightly when paired with other foods.

Is this recipe suitable for a vegan diet?

This recipe contains butter, so it is not vegan. However, you can substitute the unsalted butter with a plant-based alternative, like coconut oil or a vegan butter spread, to make it suitable for a vegan diet. Adjust the flavor accordingly if you're using a different base.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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