Nina'S Jewish Apple Cake
Nina's Jewish Apple Cake features tender apples and warm spices layered into a moist, flavorful batter, perfect for sharing at family gatherings or holiday celebrations.
Ingredients
Instructions
- Mix the sliced apples, 2 tablespoons sugar, and cinnamon together and set aside.
- In a separate bowl, beat the eggs, 2 cups sugar, oil, orange juice or milk, and vanilla until well combined.
- Add the flour, baking powder, and salt to the wet ingredients and mix well to form a batter.
- Grease a Bundt pan thoroughly.
- Pour one-third of the batter into the prepared pan.
- Spread half of the apple mixture over the batter.
- Repeat with another third of batter, the remaining apple mixture, and then the final layer of batter on top.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp. You can substitute the orange juice with applesauce for added moisture. If you're out of eggs, a flaxseed meal or yogurt can serve as a replacement. Ensure your ingredients, especially the baking powder, are fresh for optimal rise.
Serving Suggestions
Serve slices of the cake warm or at room temperature, optionally dusted with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful afternoon treat, enjoy it alongside a cup of tea or coffee. Consider serving with a side of Sauce For Green Beans to create a comforting meal.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm in a low oven until just heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Nina'S Jewish Apple Cake contains roughly 843 calories, with 5g protein, 55g carbohydrates, and 68g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can definitely use a variety of apples! A mix of sweet and tart apples will add complexity to the flavor. Popular choices include Granny Smith for tartness and Fuji or Honeycrisp for sweetness.
How can I make the cake more moist?
To increase moisture, ensure you don’t overmix the batter once the flour is added. You can also add an extra tablespoon of oil or incorporate unsweetened applesauce into the batter for added richness.
Can I make this cake ahead of time?
Absolutely! This cake actually tastes better the next day as the flavors meld. Bake it a day in advance and store it covered at room temperature. Just reheat it slightly before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).