Strawberry Butter

Prep: 10 min

Strawberry Butter offers a delightful blend of creamy butter infused with fresh strawberries and honey, creating a sweet, fruity spread perfect for breakfast or snacks. Its vibrant flavor suits those who enjoy fruity, homemade condiments on toast, muffins, or biscuits. A quick and versatile treat.

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Ingredients

  • 1/2 cup unsalted butter or margarine
  • 1/3 cup cooking oil
  • 1/4 cup honey
  • 1 cup fresh strawberries, sliced

Instructions

  1. Cream the butter until light and fluffy, then gradually add the oil, beating continuously.
  2. Beat in honey, strawberries, and orange rind if desired.
  3. Store in a covered container in the refrigerator for up to one week.
  4. Serve on toast, muffins, biscuits, or other warm homemade breads.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 45.4g 58% DV
Carbs 22.5g 8% DV
Fiber 0.6g 2% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 4mg
Potassium 57.3mg 1% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171.3mcg 19% DV
Vitamin C 14.8mg 16% DV
Calcium 11.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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