Strawberry Cake-Pie
A delightful strawberry cake-pie featuring a crisp baked crust filled with a luscious mixture of strawberries, citrus juices, and fluffy beaten egg whites. Perfect for spring gatherings or a light dessert, it combines fruity freshness with a tender, airy texture that appeals to all ages.
Ingredients
Instructions
- Beat the egg yolks in a bowl. Add the granulated sugar and beat for 1 minute.
- Add orange juice, lemon juice, grated orange rind, strawberries, beaten egg whites, and salt to the yolk mixture; mix well.
- Pour the filling into the baked pie crust.
- Bake in a slow oven at 350°F (175°C) for 30 minutes.
- Allow to cool before serving, plain or topped with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).