Pineapple-Cheese Spread
This Pineapple-Cheese Spread combines the tangy sweetness of crushed pineapple with sharp cheddar cheese for a delightful appetizer. Enhanced by green pepper and chives, it's perfect for gatherings, offering a unique flavor that pairs beautifully with crackers or toast, making it suitable for both casual and elegant occasions.
Ingredients
Instructions
- Mix all ingredients well.
- Refrigerate for at least 2 hours.
- Serve on crackers, Melba toast, or very thin sandwich bread, such as rye or pumpernickel.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using cream cheese as a base. If you prefer a milder flavor, substitute the sharp Cheddar with a mild cheese. Fresh herbs can be used instead of chives for a different twist. This spread is versatile and can easily be adapted to suit your taste preferences found in American recipes.
Serving Suggestions
Serve this delightful spread on a variety of crackers, Melba toast, or thin slices of rye or pumpernickel bread. It makes a fantastic appetizer for gatherings or as a snack. Pair it with fresh vegetables or fruit for a balanced platter. It also goes well with refreshing drinks like iced tea or lemonade.
Storage & Reheating
Store any leftover Pineapple-Cheese Spread in an airtight container in the refrigerator. It will keep well for up to 5 days. Avoid freezing, as the texture may change upon thawing. For best flavor, consume it cold without reheating, as this dish is best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Cheese Spread contains roughly 288 calories, with 5g protein, 9g carbohydrates, and 28g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this Pineapple-Cheese Spread can be made a day in advance. In fact, allowing it to chill for at least 2 hours enhances the flavors. Just store it in the refrigerator until you're ready to serve.
What can I substitute for the pecans?
If you're allergic to nuts or prefer a different texture, you can substitute pecans with sunflower seeds or pumpkin seeds. Both options will add a nice crunch without overpowering the flavors.
Is there a vegetarian alternative for mayonnaise?
Absolutely! For a vegetarian option, use a plant-based mayonnaise. There are many brands available that offer rich flavors and creamy textures similar to traditional mayonnaise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).