Strawberry-Chocolate Meringues(Low Calorie, Low Cholesterol, Low-Fat And Low Sodium)
Delightful strawberry-chocolate meringues combine crisp texture with fresh strawberries and rich chocolate flavor, perfect for light desserts or entertaining guests seeking a sweet treat.
Ingredients
Instructions
- Preheat oven to 275°F (135°C).
- Line a cookie sheet with cooking parchment paper or aluminum foil.
- In a medium bowl, beat egg whites and cream of tartar until foamy.
- Gradually beat in sugar, one tablespoon at a time, until the mixture is stiff and glossy.
- Do not underbeat.
- Gently fold in the grated unsweetened chocolate.
- Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes, until crisp.
- Let cool completely before serving with sliced strawberries and nonfat frozen strawberry yogurt.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).