Clo'S Chocolate Meringue Pie
A rich and creamy chocolate meringue pie featuring a chocolate filling topped with fluffy meringue, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix sugar, cocoa, flour, beaten egg yolks, vanilla, canned milk, and butter well in a bowl.
- Cook the mixture in a double boiler or over very low heat until it thickens.
- Pour the thickened chocolate filling into a large 10-inch baked pie crust.
- Top the filled pie with meringue.
- Bake in a hot oven at about 400°F until the meringue is slightly brown, approximately 10 minutes.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on time, store-bought pie crust is a great substitute. Ensure the meringue is well-beaten to prevent weeping. If you prefer a variation, try adding a pinch of espresso powder to enhance the chocolate taste.
Serving Suggestions
Serve the chocolate meringue pie chilled, garnished with chocolate shavings or fresh berries for a pop of color. It pairs beautifully with a scoop of Lime Ice Cream for a refreshing contrast. For a complete dessert spread, consider offering it alongside Sauteed Apples With Pecan Slices.
Storage & Reheating
Store leftover pie in the refrigerator, loosely covered with plastic wrap, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes. This will help revive the meringue's texture while keeping the filling delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Clo'S Chocolate Meringue Pie contains roughly 634 calories, with 5g protein, 30g carbohydrates, and 53g fat. It is a good source of vitamin C (16% of the Daily Value) and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my meringue weep?
Meringue can weep if not prepared correctly or if there's too much moisture. Ensure your mixing bowl is completely clean and dry before whipping the egg whites. Adding a tablespoon of cornstarch to the meringue can help stabilize it and prevent weeping.
Can I make the pie ahead of time?
Yes, you can prepare the chocolate filling and meringue ahead of time. Store the filling in the fridge for up to 2 days and assemble the pie with meringue just before baking to ensure the best texture.
What can I substitute for canned milk?
You can use an equal amount of whole milk or a combination of milk and cream for a richer filling. For a dairy-free version, try almond or coconut milk, keeping in mind that it may alter the flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).