Coconut Sponge Cake
A light, fluffy coconut sponge cake with subtle sweetness and tender texture, perfect for celebrations or tea time, appealing to coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Beat sugar, eggs, and vanilla until creamy.
- Add flour, salt, and baking powder to the creamed mixture and mix well.
- Heat milk and butter until the milk is hot.
- Add the hot milk and butter mixture to the creamed mixture and combine thoroughly.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) until the cake is done, about 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).