Pimento Loaf
Pimento Loaf is a savory baked dish featuring a creamy mixture of cheese, pimentos, and eggs, baked to perfection for a comforting, cheesy flavor. Its rich texture and mild seasoning make it an excellent choice for brunch, family dinners, or potlucks, appealing to cheese lovers and those seeking hearty comfort food.
Ingredients
Instructions
- Soak the bread slices in milk until softened.
- Mix the soaked bread with margarine, eggs, pimentos, cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 30 to 40 minutes until set and golden brown.
- Serve hot.
Tips & Substitutions
For a creamier texture, blend the soaked bread with the milk instead of just soaking. You can substitute the pimentos with roasted red peppers for a different flavor. If you prefer a lighter option, use low-fat cheese. Adding herbs like parsley or chives can enhance the dish. This recipe can also be made in a muffin tin for individual servings.
Serving Suggestions
This pimento loaf is delicious served hot, accompanied by a fresh salad or a side of the Green Bean Dish for a complete meal. It also pairs beautifully with a dollop of sour cream or a spicy salsa. For an easy lunch, serve slices on toasted bread or alongside some pickles and chips. Consider making a cheese platter to complement the flavors.
Storage & Reheating
Store any leftover pimento loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This dish can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento Loaf contains roughly 629 calories, with 8g protein, 59g carbohydrates, and 41g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pimento loaf?
Yes, you can freeze the pimento loaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To reheat, thaw it in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).