Candy Store Cake
Candy Store Cake offers a rich, chocolatey flavor with a moist, tender crumb. Its sweet, nostalgic taste makes it perfect for celebrations or casual gatherings. This classic dessert combines simple ingredients to create a delightful treat that appeals to both kids and adults alike.
Ingredients
Instructions
- Cream together sugar and butter until light and fluffy.
- Blend in eggs, vanilla, chocolate syrup, buttermilk, and water until well combined.
- Gradually add flour and salt, mixing until smooth.
- Pour batter into a buttered and floured angel food tube pan.
- Bake at 350°F (175°C) for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).