Strawberry Crunch
A sweet, fruity dessert with a crunchy topping, combining strawberry and pineapple flavors, perfect for family gatherings or potlucks with a nostalgic appeal.
Ingredients
Instructions
- In an 8 x 12-inch dish, spread the strawberry pie filling evenly.
- Layer the crushed pineapple with juice on top of the strawberry filling.
- Sprinkle the dry yellow cake mix over the pineapple layer.
- Pour melted margarine or butter evenly on top of the dry cake mix.
- Sprinkle chopped nuts on top of the buttered cake mix.
- Bake at 350°F for 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).