Mountaineer Apple Pie
Mountaineer Apple Pie features tender sliced apples with warm cinnamon and nutmeg, encased in flaky crust—perfect for comforting family gatherings and autumn celebrations.
Ingredients
Instructions
- Combine apples, brown sugar, granulated sugar, cinnamon, nutmeg, and salt in a bowl and let stand while preparing the crust.
- Fit one pie pastry into an 8-inch pie pan.
- Fill the crust with the apple mixture.
- Drizzle the melted butter over the filling.
- Place the second pie pastry on top and seal and flute the edges.
- Brush the top crust with milk and sprinkle lightly with sugar.
- Bake at 400°F (200°C) for 50 to 55 minutes until golden brown.
Tips & Substitutions
For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you prefer, replace the brown sugar with maple syrup for a deeper flavor. Consider adding a tablespoon of lemon juice to the apple mixture to enhance the tartness. If you want a richer crust, use a butter-flavored pastry.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm spices. For a festive touch, pair it with a slice of Grandma Reinhardt's Homemade Noodles as a side dish, making it a comforting meal. Enjoy with a cup of coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store leftover Mountaineer Apple Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's texture and the filling's flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mountaineer Apple Pie contains roughly 550 calories, with 5g protein, 72g carbohydrates, and 30g fat. It is an excellent source of vitamin C (86% of the Daily Value) and dietary fiber (41% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them well to remove excess moisture. This will help prevent a soggy crust. If using frozen apples, you might want to add a little extra thickening agent, like cornstarch, to the filling.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the juices are bubbling through the vents. You can also check the apples by inserting a knife; they should be tender but not mushy. Baking times may vary depending on your oven, so keep an eye on it.
Can I make the pie crust from scratch?
Absolutely! A homemade pie crust can enhance the flavor and texture of your Mountaineer Apple Pie. Use a simple recipe with flour, butter, and a pinch of salt, or try a flaky pastry recipe for a delightful crust. Just ensure it’s chilled before use for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).