Strawberry Flumery
A creamy strawberry-flavored dessert with tender strawberries and vanilla, perfect for cooling summer days or as a light, fruity treat for family gatherings.
Ingredients
Instructions
- Combine 1/2 cup sugar, cornstarch, salt, and milk in a saucepan and whisk until smooth.
- Cook and stir until the mixture boils and thickens.
- Remove from heat.
- Stir about a cup of the warmed mixture into the beaten egg yolk in a separate bowl.
- Add this egg mixture back into the saucepan with the hot mixture.
- Return to stove and cook for 1 to 2 minutes, stirring constantly.
- Stir in vanilla and pour into a dish.
- Chill until set.
- Serve with thawed strawberries on top.
Tips & Substitutions
To achieve the perfect texture, ensure you whisk the cornstarch mixture thoroughly to avoid lumps. If you prefer a fruitier flavor, consider using fresh strawberries or other berries in season instead of frozen. For a lighter version, you can substitute half of the milk with almond milk or coconut milk. This recipe is similar to American recipes for custards and puddings.
Serving Suggestions
Serve the chilled flumery in individual bowls or a large dish, topped with the thawed strawberries for a vibrant presentation. It pairs beautifully with Chocolate Chip Cookies With Pudding for a delightful dessert spread. For extra indulgence, consider adding a dollop of whipped cream or a sprinkle of crushed nuts on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the flumery in a saucepan over low heat, stirring gently until warmed through. Avoid boiling, as this can affect the texture. Alternatively, enjoy it cold as a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Flumery contains roughly 120 calories, with 1g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (84% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used instead of frozen ones. Just make sure to slice them and let them sit for a few minutes to release some juices. This will enhance the flavor when served on top of the flumery.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute the milk with a non-dairy alternative, such as almond milk or oat milk. Just ensure that the non-dairy milk is unsweetened to maintain the right flavor balance.
How can I make the flumery sweeter?
If you prefer a sweeter flumery, you can increase the sugar by a couple of tablespoons. Taste the mixture before chilling to ensure it meets your sweetness preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).