White House Pies
A rich, moist raisin and walnut pie with a buttery crust, perfect for special occasions or teatime, offering warm, sweet, nutty flavors with a tender crumb.
Ingredients
Instructions
- Cream sugar and butter together until smooth.
- Add well beaten eggs, raisins, walnuts, hot water, and vanilla to the creamed mixture and blend well.
- Line 12 or 16 patty shells with pastry.
- Fill the shells with the raisin mixture.
- Bake in a moderate oven at 350°F for about 40 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have walnuts, pecans make a great substitute. You can also add a pinch of cinnamon or nutmeg for added warmth. Make sure the eggs are well beaten to ensure a smooth mixture. If you're short on time, pre-made pastry shells can save you a step.
Serving Suggestions
These pies are delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair wonderfully with a cup of coffee or tea. For a festive touch, serve them alongside Cream Cheese Cups for a delightful dessert spread that guests will love.
Storage & Reheating
Store any leftover pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. This helps maintain the pastry's crispness while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of White House Pies contains roughly 840 calories, with 15g protein, 111g carbohydrates, and 35g fat. It is an excellent source of vitamin C (38% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (30% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While walnuts are traditional, you can easily substitute with pecans or even almonds. Just be sure to chop them finely so they incorporate well into the filling.
What can I use instead of raisins?
If you prefer a different flavor, you can replace raisins with dried cranberries, cherries, or even chopped dried apricots for a unique twist on this classic pie.
Can I freeze these pies for later?
Yes, you can freeze the baked pies! Allow them to cool completely, then wrap each pie tightly in plastic wrap and place in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).