Easy Layered Dessert
A delicious layered dessert combining chocolate cake, creamy vanilla pudding, and fresh bananas, topped with whipped cream. Perfect for family gatherings and sweet celebrations.
Ingredients
Instructions
- Bake the chocolate cake in a 13 x 9-inch pan as directed and allow to cool.
- Remove the cake from the pan, then split it lengthwise into two halves.
- Place the bottom half of the cake back into the pan.
- Layer banana slices on top of the bottom cake layer.
- Spread cooled vanilla pudding over the bananas.
- Place the top half of the cake on the pudding layer.
- Repeat the layers of banana slices and pudding on top of the second cake layer.
- Top the dessert with Cool Whip or whipped cream.
- Refrigerate for several hours before serving.
Nutrition & Diet Analysis (per serving)
171
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).