Uncle Henry'S Original French Style Dressing

Prep: 10 min Serves: 4 Cuisine: American

Uncle Henry's Original French Style Dressing offers a tangy, sweet, and savory flavor profile with hints of citrus and paprika, perfect for salads or as a dip for versatile meals.

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Ingredients

  • 1 can tomato soup
  • 1 cup Wesson oil
  • 1/2 cup ketchup
  • 1/2 teaspoon black pepper
  • Juice from large orange
  • Juice from 1 lemon
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder (optional)
  • 1 or 2 garlic buds (optional)

Instructions

  1. Blend all ingredients in a blender or shake well in a quart-sized jar.
  2. Store the dressing in the refrigerator.
  3. Shake well before serving.

Tips & Substitutions

For a smoother dressing, blend the ingredients thoroughly, but if you prefer a chunkier texture, pulse the blender a few times instead. You can substitute canola oil for Wesson oil, and if you want a tangier flavor, try adding a splash of balsamic vinegar instead of regular vinegar. For a vegan version, ensure that the ketchup used is free from animal products.

Serving Suggestions

This dressing is perfect for salads, especially paired with a fresh garden salad or Coleslaw Supreme. Drizzle it over grilled vegetables or use it as a marinade for chicken. It also complements fruit salads like Apple-Grape Salad, bringing a unique flavor to your dishes.

Storage & Reheating

Store the dressing in an airtight container in the refrigerator for up to two weeks. If it thickens during storage, give it a good shake or stir before using. Avoid freezing, as the texture may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Uncle Henry'S Original French Style Dressing contains roughly 349 calories, with 10g protein, 76g carbohydrates, and 5g fat. It is an excellent source of vitamin A (84% of the Daily Value), dietary fiber (77% of the Daily Value), and iron (62% of the Daily Value). Note that it is relatively high in sodium, at 1819mg per serving (79% of the Daily Value).

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 5.4g 7% DV
Carbs 76g 28% DV
Fiber 21.6g 77% DV
Sugar 23.4g 47% DV

Electrolytes

Sodium 1818.8mg 79% DV
Potassium 1500.2mg 32% DV

Vitamins & Minerals

Vitamin A 759.2mcg 84% DV
Vitamin C 30.3mg 34% DV
Calcium 257.2mg 20% DV
Iron 11.1mg 62% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Absolutely! This dressing can be made several days in advance, allowing the flavors to meld beautifully. Just store it in the refrigerator and remember to shake it well before serving to recombine the ingredients.

Is it possible to reduce the sugar in this recipe?

Yes, you can reduce the sugar to your preference. Start by cutting it in half, and taste the dressing as you go. You can also substitute with a sugar alternative or use honey for a different sweetness profile.

What are some good salad options to pair with this dressing?

This dressing pairs well with a variety of salads. Try it on mixed greens, or for something heartier, a Real Potato Salad. It also complements grilled meats and can elevate simple vegetable dishes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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