Coleslaw Supreme

Prep: 10 min Serves: 8 Cuisine: American

A refreshing and crunchy coleslaw with sweet apples, raisins, and a tangy mayo dressing, perfect for picnics, barbecues, or as a cool side dish for any gathering.

Be the first to rate this recipe

Ingredients

  • 1 lb bag shredded cabbage and carrot coleslaw blend
  • 2 apples, cored and diced
  • 1/4 cup raisins
  • 1/4 cup reduced calorie mayonnaise
  • 1 tablespoon cider vinegar
  • 1 teaspoon Dijon mustard

Instructions

  1. In a large bowl, combine the coleslaw blend, apples, raisins, mayonnaise, vinegar, and mustard.
  2. Refrigerate, covered, until the flavors are blended, at least one hour.

Tips & Substitutions

To enhance the flavor of your Coleslaw Supreme, try adding a pinch of celery seed or a sprinkle of poppy seeds for extra texture. If you prefer a vegan version, substitute the mayonnaise with a plant-based alternative. For added crunch, consider adding chopped nuts like walnuts or pecans. Fresh herbs like parsley or cilantro can also elevate the dish. Adjust the sweetness by using honey or maple syrup if desired.

Serving Suggestions

Coleslaw Supreme is a fantastic side dish for grilled meats, making it a perfect accompaniment to dishes like Squash On The Grill. For a complete meal, serve it alongside sandwiches or wraps. It pairs well with lightly spiced dishes and can even be used as a topping for tacos. Consider serving it at picnics or barbecues for a refreshing crunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier the next day. If it seems too dry upon serving, you can add a bit more mayonnaise or a splash of vinegar to freshen it up. Avoid freezing, as the texture may become watery when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Coleslaw Supreme contains roughly 197 calories, with 2g protein, 38g carbohydrates, and 6g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A and potassium.

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 6.1g 8% DV
Carbs 37.6g 14% DV
Fiber 2.6g 9% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 203.2mg 9% DV
Potassium 556.2mg 12% DV

Vitamins & Minerals

Vitamin A 123.5mcg 14% DV
Vitamin C 18.8mg 21% DV
Calcium 82.6mg 6% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in the coleslaw?

Absolutely! You can substitute the apples with other fruits like pears or even grapes for a different flavor profile. Just ensure the fruits are firm enough to hold their shape. For a tropical twist, add diced pineapple or mango. These variations can bring a unique sweetness and freshness to your Coleslaw Supreme.

How can I make this coleslaw spicier?

To add some heat to your Coleslaw Supreme, consider mixing in a teaspoon of hot sauce or a pinch of cayenne pepper. You could also incorporate diced jalapeños or a dash of horseradish for a more robust flavor. Adjust the amount to your tolerance level to ensure it complements rather than overwhelms the dish.

Is this coleslaw gluten-free?

Yes, Coleslaw Supreme is naturally gluten-free as it contains no wheat or gluten-derived ingredients. However, always check the labels of your mayonnaise and any other packaged products to ensure they are certified gluten-free, especially if you are serving those with gluten sensitivities or celiac disease.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →