Strawberry Glazed Ham
A sweet and tangy glazed ham featuring strawberry spread and mustard, perfect for special occasions or family dinners with vibrant flavors and a juicy finish.
Ingredients
Instructions
- Trim skin from the ham.
- Score the fat surface with sharp knife, making uniform diagonal cuts about 1/8 inch deep and 3/4 inch apart.
- Place ham fat side up on a rack in a shallow roasting pan.
- Bake in a 325°F oven for 1 3/4 to 2 1/2 hours.
Tips & Substitutions
For best results, choose a fully cooked ham to save time. If you want a spicier glaze, consider adding a pinch of cayenne pepper to the strawberry fruit spread. You can substitute the strawberry fruit spread with raspberry or apricot preserves for a different flavor. Always ensure your knife is sharp for scoring the ham, as this will help the glaze penetrate better.
Serving Suggestions
Serve the glazed ham with roasted vegetables like snapped green beans for a colorful plate. It also pairs beautifully with Cider Baked Ham for a festive spread. Consider offering a side of mashed potatoes or a fresh salad to complement the richness of the ham. For a complete meal, include a light dessert like fruit salad.
Storage & Reheating
To store leftovers, wrap the ham tightly in aluminum foil or plastic wrap and place it in the refrigerator. Properly stored, it can last for up to a week. To reheat, slice the ham and warm it in a 325°F oven for about 10 to 15 minutes, or until heated through. Avoid overheating to keep it juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Glazed Ham contains roughly 26 calories, with 2g protein, 2g carbohydrates, and 1g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a boneless ham or a different cut, but cooking times may vary. Just ensure it's fully cooked and adjust the baking time accordingly. A bone-in ham typically offers more flavor and moisture, making it a preferred choice for this recipe.
How do I know when the ham is done cooking?
For a fully cooked ham, the internal temperature should reach 140°F when reheated. Use a meat thermometer to check the thickest part of the ham. If you're starting with a raw ham, it should reach an internal temperature of 145°F.
Can I prepare the glaze ahead of time?
Absolutely! You can mix the strawberry fruit spread, mustard, and lemon juice a day in advance. Store it in the refrigerator until you’re ready to use it. This can save time on the day of serving and allow the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).