Barbecue Sauce For Ribs And Wings
A rich, smoky barbecue sauce with tomato, sugar, and vinegar flavors, perfect for coating ribs or chicken drumettes for a flavorful, tender meal.
Ingredients
Instructions
- Combine both cans of tomato sauce, white sugar, vinegar, and chopped onions in a saucepan.
- Simmer the mixture together for 20 minutes.
- Pour the sauce over uncooked ribs or fried chicken drumettes.
- Bake in a 250°F oven in a covered pan until cooked through.
Tips & Substitutions
For a deeper flavor, consider adding garlic powder, smoked paprika, or Worcestershire sauce to the barbecue sauce mix. If you don't have white sugar, brown sugar can provide a richer taste. Finely chopped green onions can also enhance the sauce. This recipe works well with both country-style pork ribs and chicken drumettes, making it versatile for your next gathering or barbecue.
Serving Suggestions
Serve the barbecue ribs or wings with classic sides like coleslaw, baked beans, or corn on the cob for a complete meal. This dish pairs beautifully with Snapped Green Beans for a fresh touch. For a fun twist, try serving it alongside a Denver Sandwich For One for a hearty spread during game day or a barbecue party.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to a week. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally. If you’ve already cooked the ribs or chicken, they can be stored in the fridge for 3-4 days; reheat in the oven or microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce For Ribs And Wings contains roughly 286 calories, with 7g protein, 42g carbohydrates, and 6g fat. It is a good source of protein (14% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the barbecue sauce in advance?
Yes, you can prepare the barbecue sauce a day or two ahead of time. Just store it in the refrigerator in an airtight container. This allows the flavors to meld and can enhance the overall taste when you apply it to the ribs or wings.
What if I want a spicier barbecue sauce?
To add heat to your barbecue sauce, incorporate ingredients like cayenne pepper, hot sauce, or even diced jalapeños. Start with small amounts, tasting as you go to achieve your desired spice level without overwhelming the other flavors.
Can I use other types of meat with this sauce?
Absolutely! While this recipe is great with pork ribs and chicken drumettes, it also works well with beef ribs or even grilled vegetables for a vegetarian option. Just adjust the cooking time according to the type of meat you choose to ensure it cooks through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).