Strawberry Glazed Pie
A delightful strawberry glazed pie featuring fresh strawberries and a sweet, tangy glaze, perfect for summer gatherings or a fruity dessert treat.
Ingredients
Instructions
- Line the baked 8-inch pie shell with all but 1 cup of strawberries, standing them tip side up for an attractive presentation.
- Simmer 1 cup of strawberries in 3/4 cup water for 3 to 4 minutes until the berries soften.
- Combine the sugar, cornstarch, and lemon juice in a bowl, then slowly add this mixture to the cooked berries while stirring.
- Cook again until the mixture thickens and becomes clear, about 2-3 minutes.
- Remove from heat and stir in the lemon juice.
- Pour the strawberry glaze over the strawberries in the pie shell, spreading evenly.
- Chill the pie in the refrigerator until set, about 2 hours.
- Serve topped with whipped cream.
Tips & Substitutions
For a thicker glaze, add more cornstarch or reduce the water slightly. Substitute blueberries or raspberries for a different fruit flavor. If you prefer a sweeter glaze, increase the sugar by a couple of tablespoons. Ensure the strawberries are fresh and ripe for the best taste and presentation. This recipe is a delightful addition to summer gatherings, especially when served alongside a refreshing Fish Fry.
Serving Suggestions
Serve this Strawberry Glazed Pie chilled, topped with a generous dollop of whipped cream for added richness. It pairs beautifully with light salads or afternoon tea. Consider serving it alongside a scoop of vanilla ice cream for an indulgent dessert experience. This pie also makes a lovely centerpiece for summer picnics and barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture of the strawberries may change. If the pie becomes too soft, you can re-chill it for a firmer consistency before serving. Always top with fresh whipped cream just before serving for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Glazed Pie contains roughly 326 calories, with 11g protein, 34g carbohydrates, and 17g fat. It is an excellent source of vitamin C (25% of the Daily Value), protein (23% of the Daily Value), and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
While fresh strawberries are recommended for their flavor and texture, you can use frozen strawberries if fresh ones are unavailable. Thaw them completely and drain excess liquid to avoid a watery glaze. Keep in mind that the texture may differ slightly.
How can I make the pie crust from scratch?
To make a homemade pie crust, combine 1 1/4 cups flour with 1/2 cup unsalted butter and a pinch of salt. Cut the butter into the flour until it resembles coarse crumbs, then add 3-4 tablespoons of cold water. Mix until a dough forms, roll it out, and bake according to your preferred instructions for a flaky crust.
What can I substitute for whipped cream?
If you're looking for alternatives to whipped cream, try using Greek yogurt or coconut whipped cream for a lighter option. Both provide a creamy texture while adding a unique flavor. You can also use ready-made whipped toppings available in stores for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).