Tora'S Banana Bread
A moist, flavorful banana bread packed with nuts and vanilla, perfect for breakfast or tea time, appealing to all banana lovers seeking comforting baked goods.
Ingredients
Instructions
- Mix together dry ingredients: flour, sugar, baking powder, salt.
- Combine remaining ingredients: egg, mashed banana, vanilla, vegetable oil, milk.
- Stir the wet mixture into the dry ingredients until just combined.
- Add chopped nuts and fold gently.
- Grease and flour one large or two medium-sized loaf pans.
- Fill the prepared pans with the batter.
- Bake at 350°F (175°C) for 1 hour, covering with foil if necessary to prevent overbrowning.
- Remove foil if used and continue baking until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from pans and slicing.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).