Tora'S Banana Bread
A moist, flavorful banana bread packed with nuts and vanilla, perfect for breakfast or tea time, appealing to all banana lovers seeking comforting baked goods.
Ingredients
Instructions
- Mix together dry ingredients: flour, sugar, baking powder, salt.
- Combine remaining ingredients: egg, mashed banana, vanilla, vegetable oil, milk.
- Stir the wet mixture into the dry ingredients until just combined.
- Add chopped nuts and fold gently.
- Grease and flour one large or two medium-sized loaf pans.
- Fill the prepared pans with the batter.
- Bake at 350°F (175°C) for 1 hour, covering with foil if necessary to prevent overbrowning.
- Remove foil if used and continue baking until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from pans and slicing.
Tips & Substitutions
For a denser banana bread, use whole wheat flour instead of all-purpose. You can substitute Greek yogurt for the vegetable oil to add moisture with fewer calories. If you have overripe bananas, they work best in this recipe. Additionally, adding a pinch of cinnamon can enhance the flavor significantly. Be careful not to overmix the batter to keep your bread tender.
Serving Suggestions
Slice the banana bread and serve it warm or at room temperature. It pairs beautifully with a smear of butter or cream cheese. For a delightful breakfast, serve it alongside fresh fruit or yogurt. This dish is a great addition to brunch menus, especially with other baked goods like Aunt Judy'S Angel Food Cake for a sweet spread.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply thaw at room temperature or microwave a slice for about 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Tora'S Banana Bread contains roughly 368 calories, with 6g protein, 59g carbohydrates, and 12g fat. It is a good source of vitamin A (17% of the Daily Value), calcium (16% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 970mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of nuts?
If you want to avoid nuts, you can substitute them with chocolate chips, dried fruit, or seeds like pumpkin or sunflower seeds. This keeps the recipe interesting while accommodating different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).