Strawberry Jam With Green Tomatoes
A vibrant green tomato jam flavored with strawberry jello and lemon, offering a sweet-tangy treat perfect for breakfast or as a unique condiment for any meal.
Ingredients
Instructions
- Put green tomatoes through blender twice.
- Mix all ingredients well.
- Bring mixture to a rolling boil and boil for 20 minutes.
- Pour into jars and refrigerate.
Tips & Substitutions
When blending the green tomatoes, ensure they are well-pureed to achieve a smooth texture in your jam. If you prefer a sweeter jam, consider adding more sugar gradually to taste. For a unique twist, try incorporating a teaspoon of vanilla extract or a pinch of cinnamon. This recipe also works well with other fruits, so feel free to experiment with different jello flavors or additional berries.
Serving Suggestions
This unique strawberry jam pairs beautifully with toast, pancakes, or waffles for breakfast. It can also be used as a filling for pastries or served alongside cheeses for a delightful snack. Consider using it as a topping for Dot'S 3 Day Coconut Cake to add a fruity twist. For a savory touch, serve it with meats, making it a versatile addition to your meals.
Storage & Reheating
Store the strawberry jam in airtight jars in the refrigerator for up to 3 weeks. For longer storage, consider canning the jam using appropriate techniques. When ready to use, simply scoop out the desired amount and spread it on toast or use it as a filling for pastries. Avoid reheating the jam, as it's best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jam With Green Tomatoes contains roughly 159 calories, with 5g protein, 38g carbohydrates, and 1g fat. It is an excellent source of vitamin C (103% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
While this recipe specifically utilizes green tomatoes for their tartness, ripe tomatoes can be used but will result in a sweeter jam. Adjust the sugar accordingly to balance the flavors if you choose to substitute.
How can I ensure my jam sets properly?
To ensure proper setting, make sure to boil the mixture for the full 20 minutes. The pectin in the strawberry jello will help thicken the jam. If you find it's too runny, you can reboil it briefly and add a bit more jello.
Is this recipe suitable for canning?
Yes, this recipe can be canned for long-term storage. Make sure to follow proper canning procedures, such as sterilizing jars and ensuring a proper seal, to maintain freshness and safety when storing the jam.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).