Washington Favorite Apple Pie
A classic American apple pie featuring tender sliced apples and warm spices, topped with a buttery crumb, perfect for comforting desserts or family gatherings.
Ingredients
Instructions
- Combine 1/2 cup sugar, 2 tablespoons flour, and spices in a small bowl.
- Sprinkle the mixture over sliced apples in a large bowl and toss until well coated.
- Spoon the apple mixture into the unbaked pastry shell.
- Blend 1/2 cup sugar, 1/2 cup flour, and 1/2 cup margarine to make the crumb topping.
- Sprinkle the crumb mixture over the apples.
- Bake at 400°F (200°C) for 40 to 50 minutes until golden and bubbly.
Tips & Substitutions
For an even more flavorful pie, try mixing different apple varieties such as Granny Smith and Honeycrisp. If you prefer a less sweet pie, reduce the sugar to 1/3 cup. To prevent a soggy crust, pre-bake the pastry shell for 5-10 minutes before adding the apples. You can also substitute the margarine in the crumb topping with butter for a richer taste.
Serving Suggestions
Serve your Washington Favorite Apple Pie warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Thunderbird Wine Punch, making it an excellent dessert for gatherings. For a delightful contrast, serve alongside a fresh salad like Williamsburg Black Cherry Salad to balance the sweetness.
Storage & Reheating
Store any leftover apple pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. To reheat, place individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This keeps the crust crispy while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Washington Favorite Apple Pie contains roughly 1022 calories, with 11g protein, 98g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (135% of the Daily Value), iron (32% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the desired texture and prevent the crust from becoming soggy.
What type of apples are best for apple pie?
A mix of tart and sweet apples works best for apple pie. Granny Smith apples provide tartness, while Fuji or Honeycrisp add sweetness. This combination ensures a balanced flavor and a great texture.
Can I make this pie vegan?
Absolutely! To make a vegan version, replace the margarine in the crumb topping with a plant-based butter alternative. Ensure your pastry shell is also vegan-friendly, and you can enjoy a delicious vegan apple pie just as tasty as the original.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).