Cold Corn Dish
A refreshing cold corn salad with creamy mayonnaise, chopped onions, and green peppers, perfect for summer gatherings or as a cool side dish for any meal.
Ingredients
Instructions
- Combine the drained white corn, mayonnaise, chopped onion, chopped green pepper, and dry mustard in a bowl.
- Mix thoroughly until well combined.
- Chill in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add diced celery for extra crunch. If you're looking for a flavor boost, a dash of hot sauce or a sprinkle of paprika can enhance the dish. This cold corn dish can be made a day ahead, allowing the flavors to meld beautifully, similar to Chow Chow(A Tasty Accompaniment To Any Meat, Fish Or Poultry).
Serving Suggestions
Serve this cold corn dish as a refreshing side at summer barbecues or picnics. It pairs beautifully with grilled meats or sandwiches, and a sprinkle of fresh herbs can add a nice touch. For a complete meal, consider serving it alongside Dot'S 3 Day Coconut Cake for dessert, creating a harmonious balance of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it a great make-ahead option. Avoid reheating in the microwave, as the creamy texture may change; instead, serve it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Corn Dish contains roughly 738 calories, with 9g protein, 71g carbohydrates, and 48g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it thoroughly before mixing it into the dish. Frozen corn will provide a similar taste and texture, making it a great alternative if you prefer fresh ingredients.
How long can I keep this cold corn dish in the fridge?
This dish can be stored in the refrigerator for up to 3 days. Keep it in an airtight container to maintain its freshness. The flavors will meld over time, making it even more delicious on the second day.
Can I add other ingredients to this recipe?
Absolutely! Feel free to add diced tomatoes, shredded carrots, or even black beans for added flavor and nutrition. Just remember to adjust the mayonnaise and seasoning accordingly to maintain the dish's balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).