Strawberry Malakoff
A delicate and flavorful dessert featuring layers of ladyfingers, almond cream, and fresh strawberries, perfect for special occasions and served chilled for a refreshing treat.
Ingredients
Instructions
- Butter a 5-cup Charlotte mold or bowl.
- Cut waxed paper to fit the mold bottom; butter the paper.
- Line the bottom and sides of the mold with ladyfingers, cutting them to make a tight fit.
- In a mixing bowl, cream butter and sugar until fluffy.
- Stir in ground almonds.
- Whip heavy cream until soft peaks form; fold into the almond mixture.
- Fold in 1 pint of sliced strawberries.
- Mound the mixture into the prepared mold.
- Cover with plastic wrap and refrigerate overnight or until set.
- Run a knife around the side of the mold; invert onto a serving dish.
- Carefully remove the mold and paper. Garnish with remaining strawberries and serve immediately.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).