Strawberry Mango Ice Cream
A refreshing, fruity ice cream blending sweet mango and strawberries, perfect for hot days and dessert lovers seeking a creamy, fruity treat.
Ingredients
Instructions
- Puree the mango in a blender or food processor until smooth.
- This should make about 1/2 cup mango puree.
- Combine the mango puree with the mashed strawberries and set aside.
- Heat the 2 cups of milk in the microwave or in a small saucepan.
- Remove from heat and stir in the sugar and salt until dissolved.
- Gradually stir in the half & half, then add vanilla extract if desired.
- Pour the mixture into a freezer canister and fill with additional milk if needed.
- Freeze according to your freezer's instructions until firm.
Tips & Substitutions
For a creamier texture, consider using full-fat coconut milk instead of half & half. If fresh strawberries are not available, frozen strawberries can work in a pinch. Ensure they are fully thawed and drained to avoid excess water. Adding a splash of lime juice can enhance the flavors and give a refreshing twist. This strawberry mango ice cream pairs beautifully with Apple Puffs for a delightful dessert spread.
Serving Suggestions
Serve the ice cream in chilled bowls or cones for an extra refreshing treat. Garnish with fresh mint leaves or additional slices of mango and strawberries for a colorful presentation. This dessert is perfect for summer gatherings and pairs wonderfully with light pastries like Apple Puffs, making it a versatile addition to any menu.
Storage & Reheating
Store the strawberry mango ice cream in an airtight container in the freezer. For best results, consume within two weeks for optimal flavor and texture. If it becomes too hard, let it sit at room temperature for a few minutes before scooping to soften slightly. Avoid refreezing melted ice cream to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Mango Ice Cream contains roughly 819 calories, with 9g protein, 113g carbohydrates, and 14g fat. It is an excellent source of vitamin C (109% of the Daily Value), iron (44% of the Daily Value), and calcium (41% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2139mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of mango?
Yes, you can substitute mango with other fruits like peaches or bananas. Just ensure they are ripe for the best flavor. Adjust the sugar if the fruit is sweeter or less sweet than mango. Experimenting with different fruits can create unique flavor profiles for the ice cream.
How can I make this recipe dairy-free?
To make a dairy-free version, use almond milk or coconut milk in place of regular milk and half & half. Opt for a dairy-free sugar substitute if needed. The consistency may vary slightly, but the flavor will still be delicious and refreshing.
What should I do if my ice cream is too icy?
If your ice cream turns out too icy, it may be due to insufficient mixing before freezing or too much water content in the fruit. To remedy this, ensure your mixture is well combined and try using a pinch of corn syrup or alcohol, which can help inhibit ice crystal formation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).