Egg Corn Bread
A moist and tender cornbread with a hint of buttermilk and a tender crumb, perfect as a side for hearty meals or enjoyed on its own with butter.
Ingredients
Instructions
- Mix all dry ingredients, then add milk and egg.
- Melt shortening and pour in last.
- Pour the batter into a greased baking dish.
- Bake at 425°F (220°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using cornmeal instead of meal, or add some creamed corn into the batter for moisture and sweetness. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Ensure all ingredients are at room temperature for better mixing and rise.
Serving Suggestions
This egg corn bread pairs beautifully with soups and stews, making it a perfect side for dishes like Souper Mac And Cheese. Serve it warm with butter or honey for added flavor. You can also enjoy it as a breakfast option with eggs or as a snack with your favorite jam.
Storage & Reheating
Store leftover egg corn bread in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week or freeze slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Reheat in the oven or microwave until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Corn Bread contains roughly 289 calories, with 6g protein, 64g carbohydrates, and 3g fat. It is an excellent source of iron (93% of the Daily Value) and vitamin A (33% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1492mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your meal is also gluten-free, as some brands may contain gluten. Adjust the baking time slightly, as gluten-free batters can behave differently.
What can I add to enhance the flavor?
You can enhance the flavor by mixing in shredded cheese, diced jalapeños, or herbs like chives or rosemary into the batter. Additionally, incorporating spices such as paprika or cayenne can add a nice kick, making it a delightful addition to any meal.
How do I know when the bread is done baking?
The bread is done when it turns a golden brown color on top and a toothpick inserted into the center comes out clean. You can also gently press the top of the bread; it should spring back if fully baked. Keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).