Super Spud Casserole
A hearty, cheesy casserole combining hash browns, creamy potato soup, and rich cheeses, perfect for comforting family dinners or potluck gatherings.
Ingredients
Instructions
- Place hash browns in a baking dish.
- Mix together the potato soup, sour cream, and 8 ounces of shredded Cheddar cheese.
- Spread the mixture on top of the hash browns.
- Sprinkle with grated Parmesan cheese.
- Bake at 300°F for 1 1/2 hours.
Tips & Substitutions
For a creamier texture, consider adding a bit of milk or chicken broth to the soup mixture. You can substitute the sour cream with Greek yogurt for a healthier option. If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. This casserole also works well with various cheeses, so feel free to experiment with mozzarella or a pepper jack blend.
Serving Suggestions
This Super Spud Casserole pairs beautifully with a fresh side salad or steamed vegetables for a well-rounded meal. Consider serving it alongside grilled chicken or pork for a hearty dinner. For a comforting brunch option, it can also complement scrambled eggs or a fruit salad. For dessert, try serving it with Banana Pudding(No Cook) to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the casserole in an oven preheated to 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for convenience, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Spud Casserole contains roughly 936 calories, with 32g protein, 111g carbohydrates, and 40g fat. It is an excellent source of protein (65% of the Daily Value), calcium (64% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just shred them and parboil them briefly before layering them in the dish. This will help ensure they cook evenly and achieve a nice texture in the casserole.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly with its base of hash browns and creamy ingredients. Just ensure that the cream of potato soup does not contain any meat-based ingredients, and you're good to go!
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator before baking. Just cover it well with foil to prevent drying out. When ready to bake, you may need to add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).