Nestle Holiday Fudge
Rich and creamy holiday fudge featuring milk chocolate, marshmallows, and nuts, perfect for festive gatherings and sweet gift-giving, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Combine butter, evaporated milk, sugar, and salt in a medium heavy saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 4 or 5 minutes, stirring constantly.
- Remove from heat.
- Stir in marshmallows, nuts, and vanilla.
- Stir vigorously until marshmallows are melted.
- Pour into a foil-lined 8-inch square pan.
- Chill until firm.
- Cut into 1 1/2-inch squares.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a nut-free version, you can omit the chopped nuts or replace them with a different ingredient like sunflower seeds. To make cutting easier, ensure the fudge is fully chilled, and use a hot knife for clean slices. This fudge also pairs wonderfully with Apple Puffs for a festive treat.
Serving Suggestions
Cut the fudge into 1 1/2-inch squares and serve on a decorative platter for holiday gatherings. It pairs beautifully with a warm cup of cocoa or coffee. For an extra touch, consider serving alongside Chocolate Fruit Patties for a delightful dessert spread that guests will love.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to three weeks. If you want to reheat it for a warm treat, gently microwave a small piece in 10-second intervals until just softened, but avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nestle Holiday Fudge contains roughly 517 calories, with 4g protein, 43g carbohydrates, and 35g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate morsels?
Yes, you can substitute semi-sweet or dark chocolate morsels if you prefer a less sweet flavor. Just keep in mind that this will alter the overall taste of the fudge, making it richer and less sweet.
Is there a way to make this fudge dairy-free?
To make this fudge dairy-free, substitute the evaporated milk with a dairy-free alternative, such as coconut milk or almond milk. Use dairy-free chocolate morsels to ensure the entire recipe remains dairy-free.
How can I make the fudge more festive?
For a more festive appearance, consider adding colored sprinkles on top before chilling or mixing in holiday-themed candies. You can also package the fudge in decorative boxes as gifts, which makes it a charming addition to any holiday celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).