Strawberry Parfait Pie
A refreshing strawberry parfait pie featuring layers of strawberry jello, vanilla ice cream, and frozen strawberries in a crunchy graham cracker shell, perfect for summer gatherings.
Ingredients
Instructions
- Defrost strawberries and drain them.
- Dissolve strawberry jello in 1 1/4 cups boiling water.
- Add vanilla ice cream to the dissolved jello and stir until smooth.
- Refrigerate the mixture until it thickens.
- Beat with a spoon and fold in the drained strawberries.
- Pour the mixture into the graham cracker shell.
- Chill the pie until set.
- Serve topped with whipped cream.
Tips & Substitutions
For a creamier texture, consider using homemade whipped cream instead of store-bought. If you prefer a lighter alternative, try substituting the vanilla ice cream with Greek yogurt, which will add a tangy flavor. Make sure to allow the strawberries to fully thaw and drain to avoid excess liquid that can make the pie soggy. You can also use a pre-made pie crust if you're short on time.
Serving Suggestions
This Strawberry Parfait Pie is delightful served with a dollop of fresh whipped cream and a sprinkle of crushed graham crackers on top. It pairs beautifully with a refreshing fruit salad or a scoop of your favorite sorbet. For a brunch gathering, consider serving it alongside Mary'S Breakfast Casserole for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing the pie as the ice cream may become too hard. If you need to reheat, thaw it in the fridge for a few hours before serving to allow it to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Parfait Pie contains roughly 237 calories, with 7g protein, 51g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (30% of the Daily Value), and a good source of vitamin A and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries instead of frozen. Just make sure to wash and hull them before adding to the jello mixture. If using fresh, you may want to chop them into smaller pieces for better distribution throughout the pie.
How can I make this recipe gluten-free?
To make this Strawberry Parfait Pie gluten-free, substitute the graham cracker shell with a gluten-free pie crust or use crushed gluten-free cookies mixed with melted butter. Ensure that all other ingredients, especially the jello, are labeled gluten-free.
What can I use instead of strawberry jello?
If you prefer not to use strawberry jello, you can substitute it with a homemade strawberry puree thickened with a bit of gelatin. Alternatively, look for a natural fruit gelatin option or agar-agar for a vegetarian alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).