The Preacher'S Corn Bread
A savory, cheesy cornbread infused with onions, peppers, sausage, and cheese, perfect for hearty breakfasts, brunches, or comfort meals for family and friends.
Ingredients
Instructions
- Fry the sausage, then drain and set aside.
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine self-rising cornmeal, sugar, salt, and garlic.
- Add the egg, grated onion, cream-style corn, chopped hot peppers (if using), and grated cheese. Mix well.
- Stir in the cooked sausage until evenly distributed.
- Pour the batter into a greased baking dish.
- Bake for approximately 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Serve warm.
Tips & Substitutions
For a spicier kick, consider adding more hot peppers or using pepper jack cheese instead of regular cheese. If you don't have self-rising cornmeal, you can substitute regular cornmeal and add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. Mixing in some cooked bacon or using a different type of sausage can also enhance the flavor profile, making it a delightful accompaniment to dishes like Mary'S Breakfast Casserole.
Serving Suggestions
Serve this cornbread warm as a side dish for hearty meals like chili or barbecued meats. It pairs beautifully with Hearty Turkey Soup and is perfect for a family gathering or potluck. You can also top it with butter or honey for a sweet contrast or serve it alongside a fresh salad for a balanced meal.
Storage & Reheating
Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of The Preacher'S Corn Bread contains roughly 685 calories, with 13g protein, 120g carbohydrates, and 19g fat. It is an excellent source of iron (75% of the Daily Value), protein (26% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1835mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it covered in the refrigerator. Just remember to let it come to room temperature before baking. This allows the flavors to meld and can enhance the overall taste.
Can I freeze the leftover cornbread?
Absolutely! Wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating to enjoy its fresh taste again.
What can I serve with preacher's cornbread?
Preacher's cornbread goes well with a variety of dishes. It complements spicy stews, savory soups like Hearty Turkey Soup, or even as a base for a breakfast sandwich with eggs. Pair it with a crisp green salad for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).