Mary'S Breakfast Casserole
A hearty breakfast casserole with savory sausage, melted sharp Cheddar, and fluffy eggs, perfect for weekend brunch or family mornings.
Ingredients
Instructions
- Tear up 4 slices of white bread and place them in a greased 13 x 9 x 2-inch baking dish.
- Brown and drain the sausage; spread it evenly over the bread.
- Sprinkle the grated sharp Cheddar cheese over the sausage and bread.
- In a separate bowl, beat the eggs with milk, salt, and pepper.
- Pour the egg mixture evenly over the casserole ingredients.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until set and golden brown.
Tips & Substitutions
For added flavor, consider using spicy sausage or incorporating sautéed vegetables like bell peppers or onions into the mix. If you're short on time, day-old bread works great and can be substituted for white bread. You can also experiment with different types of cheese, such as Monterey Jack or pepper jack for a kick. This dish can be prepared the night before for an easy morning.
Serving Suggestions
This casserole is perfect for brunch or as a hearty breakfast option. Serve it alongside fresh fruit or a light salad for a balanced meal. Consider pairing it with a refreshing beverage like orange juice or coffee. For a unique twist, serve slices with a dollop of salsa or hot sauce. It also pairs beautifully with Hearty Turkey Soup for a complete meal.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cut individual portions and warm them in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F for about 10-15 minutes until heated through. It’s best to cover it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Breakfast Casserole contains roughly 1135 calories, with 36g protein, 159g carbohydrates, and 40g fat. It is an excellent source of calcium (83% of the Daily Value), protein (71% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1711mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply follow the instructions up to pouring the egg mixture over the ingredients, cover it tightly with plastic wrap, and refrigerate overnight. In the morning, remove it from the fridge, let it sit at room temperature for about 20 minutes, then bake as directed.
Can I use a different type of bread?
Absolutely! While white bread is traditional, you can use whole wheat, sourdough, or even croissants for a richer flavor. Just ensure the bread is sturdy enough to hold up to the egg mixture. Each type will give a unique texture and taste to the casserole.
How do I know when the casserole is done?
The casserole is done when it is set in the center and golden brown on top. You can insert a knife or toothpick in the middle; if it comes out clean, it’s ready. If it jiggles too much in the center, it needs more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).