Mary'S Breakfast Casserole
A hearty breakfast casserole with savory sausage, melted sharp Cheddar, and fluffy eggs, perfect for weekend brunch or family mornings.
Ingredients
Instructions
- Tear up 4 slices of white bread and place them in a greased 13 x 9 x 2-inch baking dish.
- Brown and drain the sausage; spread it evenly over the bread.
- Sprinkle the grated sharp Cheddar cheese over the sausage and bread.
- In a separate bowl, beat the eggs with milk, salt, and pepper.
- Pour the egg mixture evenly over the casserole ingredients.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes, or until set and golden brown.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).