Cheese Cake Easy
A creamy, rich cheesecake with a smooth texture and classic vanilla flavor, perfect for special occasions or a delightful dessert to impress family and friends.
Ingredients
Instructions
- Soften the cream cheese and blend in the sugar, adding one egg at a time. Mix in the vanilla.
- Pour the mixture into an oversized 12-inch graham cracker crust.
- Bake at 350°F (175°C) for 1 hour.
- Chill the cheesecake until set.
- Top with your favorite topping before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).