Strawberry Peach Ice Cream
A creamy, fruity ice cream blending fresh strawberries and peaches, perfect for summer gatherings or a refreshing treat for fruit lovers.
Ingredients
Instructions
- Combine the mashed fresh strawberries and peaches in a mixing bowl.
- Stir in the sweetened condensed milk, evaporated milk, half & half, and regular milk.
- Add sugar, salt, and vanilla extract to the mixture.
- Stir until all ingredients are well combined.
- Pour the mixture into an ice cream canister and add additional milk to the proper level for your ice cream freezer.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half & half. If fresh strawberries or peaches are unavailable, frozen fruit works well; just ensure they're thawed and drained of excess moisture. Adjust sugar based on the sweetness of the fruit, and feel free to add a splash of lemon juice to enhance the flavors. Remember to chill your ice cream canister beforehand for optimal results.
Serving Suggestions
Serve this delightful Strawberry Peach Ice Cream in bowls or cones, and consider topping it with fresh fruit, whipped cream, or a drizzle of chocolate syrup. It pairs beautifully with 'So Good' Sweet Potato Holiday Bread for a festive dessert spread or can be enjoyed alongside a slice of rich Apple Cake Cobbler for a comforting treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To soften for serving, let it sit at room temperature for about 10-15 minutes before scooping. Avoid refreezing thawed ice cream to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Peach Ice Cream contains roughly 925 calories, with 11g protein, 140g carbohydrates, and 12g fat. It is an excellent source of vitamin C (93% of the Daily Value), calcium (35% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this ice cream?
Absolutely! This recipe can be adapted to include other fruits such as blueberries, raspberries, or even bananas. Just keep the same measurement of mashed fruit to maintain the balance of flavors and sweetness.
Is it necessary to use both condensed and evaporated milk?
Using both gives the ice cream a rich and creamy texture. However, if you only have one on hand, you can replace them with an equal amount of heavy cream or adjust with additional milk to achieve a similar consistency.
How can I make this ice cream dairy-free?
To make a dairy-free version, substitute the milk and half & half with coconut milk or almond milk, and use dairy-free condensed milk. This will not only cater to dietary restrictions but also add a unique flavor to your ice cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).