"So Good" Sweet Potato Holiday Bread
A moist, flavorful sweet potato bread infused with warm spices, raisins, and a tender crumb, perfect for holiday gatherings or cozy mornings with a hint of autumn.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all-purpose flour, sugar, baking soda, cinnamon, salt, allspice, and ground cloves.
- Add raisins, egg substitute, oil, mashed sweet potatoes, and buttermilk to the dry ingredients.
- Mix until just combined and smooth.
- Pour batter into a greased loaf pan.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider adding chopped walnuts or pecans to the batter. If you don't have egg substitute, you can use 1/2 cup of unsweetened applesauce or 2 eggs instead. Ensure the sweet potatoes are well-mashed to avoid lumps in the batter. Keep an eye on the baking time, as ovens may vary; check for doneness a few minutes early to prevent overbaking.
Serving Suggestions
Slice the sweet potato bread and serve it warm with a pat of butter or cream cheese for a delightful breakfast or snack. It pairs beautifully with Honey Dijon Dip for a savory twist. For added indulgence, serve alongside Mrs. Waffsie'S Sour Cream Coffee Cake or a fresh fruit salad for a festive brunch. This bread is also perfect for holiday gatherings or as a thoughtful gift.
Storage & Reheating
To store leftover sweet potato bread, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices, wrapped individually, for up to 3 months. Thaw in the fridge or at room temperature before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of "So Good" Sweet Potato Holiday Bread contains roughly 328 calories, with 7g protein, 34g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Absolutely! Just peel, cook, and mash fresh sweet potatoes until smooth. About 1 medium sweet potato will yield approximately 1 cup when cooked and mashed. The fresh flavor will enhance the bread's taste, making it even more special for holiday celebrations.
What can I substitute for buttermilk?
If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5-10 minutes until it thickens slightly. Alternatively, plain yogurt can also work well in this recipe for a similar tangy flavor.
How can I make this bread gluten-free?
To make this sweet potato bread gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend includes xanthan gum for proper texture. Additionally, check that all other ingredients, like baking soda and buttermilk, are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).