Casey'S Vinegar Pie
Vinegar pie offers a tangy, sweet filling with a flaky crust, perfect for those who enjoy unique, nostalgic desserts with bold flavors. Suitable for casual or family gatherings.
Ingredients
Instructions
- Bring sugar, water, and vinegar to a boil.
- Stir in butter until melted.
- Mix flour with a little cold water until smooth.
- Add the flour mixture slowly to the boiling liquid and stir until thickened.
- Allow the filling to cool slightly.
- Pour the filling into the pie shell.
- Cover the top with pastry strips in a lattice pattern.
- Bake at 450°F for 10 minutes.
- Reduce temperature to 350°F and bake for about 25 minutes until golden.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).