Strawberry Pineapple Pie

Prep: 20 min Serves: 8 Cuisine: American

A delightful no-bake pie combining fresh strawberries, pineapple, and creamy Cool Whip in a crunchy graham cracker crust, perfect for summer gatherings and fruit lovers.

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Ingredients

  • 2 graham cracker pie crusts
  • 1 can Eagle Brand milk
  • 1/4 cup lemon juice
  • 1 large container Cool Whip
  • 1 (15 oz.) can crushed pineapple
  • 1 pint strawberries, capped and halved

Instructions

  1. Blend the Eagle Brand milk and lemon juice together.
  2. Add the Cool Whip to the mixture and combine thoroughly.
  3. Drain the crushed pineapple and add it along with halved strawberries and nuts to the Cool Whip mixture.
  4. Pour the mixture into the graham cracker pie crusts.
  5. Chill the pies until set before serving.

Nutrition & Diet Analysis (per serving)

478 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 16.6g 21% DV
Carbs 79.2g 29% DV
Fiber 0.8g 3% DV
Sugar 40.2g 80% DV

Electrolytes

Sodium 214.5mg 9% DV
Potassium 324.8mg 7% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48mcg 5% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 127mg 10% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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