Strawberry Pineapple Pie
A delightful no-bake pie combining fresh strawberries, pineapple, and creamy Cool Whip in a crunchy graham cracker crust, perfect for summer gatherings and fruit lovers.
Ingredients
Instructions
- Blend the Eagle Brand milk and lemon juice together.
- Add the Cool Whip to the mixture and combine thoroughly.
- Drain the crushed pineapple and add it along with halved strawberries and nuts to the Cool Whip mixture.
- Pour the mixture into the graham cracker pie crusts.
- Chill the pies until set before serving.
Tips & Substitutions
For a creamier texture, consider using a homemade whipped cream instead of Cool Whip. If you want a bit more tang, add a teaspoon of zest from the lemon. You can also swap out the strawberries for other berries like blueberries or raspberries if you prefer. Make sure to drain the pineapple well to prevent a soggy pie.
Serving Suggestions
Serve this pie chilled, garnished with additional fresh strawberries or a drizzle of chocolate sauce for a fun twist. It pairs beautifully with a light salad or a scoop of vanilla ice cream for a delightful dessert experience. Consider serving alongside a slice of Strawberry Buttermilk Pie for a refreshing berry-themed spread.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. It's best enjoyed cold, so there's no need to reheat. If the pie starts to lose its firmness, you can freeze it for up to a month, but note that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pineapple Pie contains roughly 602 calories, with 4g protein, 112g carbohydrates, and 16g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can prepare it a day or two in advance, just keep it covered in the refrigerator. If you need it for a special occasion, you can also freeze it, but be aware that the texture may change slightly after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).